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Special Events & Banqueting
Delia's Food and Wine Workshop - Spring Entertaining, 22nd April 2010
These popular Food and Wine Workshops at Norwich City Football Club appeal to the interested novice and the well-seasoned pro's! The very talented Alex Mackay, formerly director of Raymond Blanc's Le Manoir aux Quat' Saisons cookery school and Le Baou D'Infer cookery school in Provence will demonstrate some wonderful seasonal dishes.
Your special day at Norwich City Football Club starts with Coffee and Muffins, then you'll watch a cookery demonstration by Alex and indulge in some wine tasting with our wine expert. You will then enjoy a delicious three-course lunch which will be followed by meeting Delia and joining Delia and our panel of experts in the Q&A!
In the Top of the Terrace at Norwich City Football Club from 9.30am until 4.30pm. For £120 per person, including a goodie bag.
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