please call 01603 218704 or email here.
Full Time Vacancies
Norwich City Football Club makes the perfect venue for Meetings, Conferences, Exhibitions and Special Events, 365 days of the year.
On match days four restaurants run simultaneously and are packed to capacity. But what happens on non-match days? Business Meetings every day, some in our Boardroom, others in larger rooms, holding up to 350 for a Conference or 500 for a Dinner.
In the evenings, we host our own eclectic array of functions, themed parties, comedy nights, food and wine events plus celebrity evenings - Jamie Oliver, Anne Robinson, Sir Bobby Robson, Michael Palin and Alan Titchmarsh are just a few of the special guests who have entertained us.
Delia's Restaurant and Bar is open every Friday and Saturday evening, every thing we serve is freshly baked and all our menus are selected from Delia's published recipes (in fact where ever out guests eat, they can be sure of the same high standards). Delia's award winning Food and Wine Workshops also take place at Carrow Road.
Current Vacancies
If you are looking for a positive career move, please send your CV to:
Steve Smith
Catering General Manager
Norwich City Football Club PLC
Carrow Road
Norwich
NR1 1JE
FULL-TIME CHEFS AND PASTRY CHEFS REQUIRED AT ALL LEVELS
Work with a very talented team, to an exceptional standard. Using fabulous ingredients for a variety of events.
Competitive rates of pay.
For further information please call Sophie Yates
on 01603 218732 or send your CV to:
Sophie Yates
Norwich City Football Club
Carrow Road, Norwich, Norfolk, NR1 1JE.
E-mail: sophiey@ncfc-canaries.co.uk
CONFERENCE SERVICES PORTER
We are looking for an enthusiastic and committed individual to work as part of our Conference Services Team within the catering department.As the Conference Porter you will be responsible for providing the various set up requirements for our Conferences and Functions. The role requires a certain level of fitness, as it involves a great deal of lifting and carrying.
Enthusiasm and great attention to detail are essential.
Please send your C.V with a covering letter to Nicky Wason, Catering Personnel Manager or Julie Wones, Conference Services Manager