This Week’s Menu

£35.00 Per Person

Tomato, Apple and Celery Cream Soup (v)

Potted Cromer Crab with Buttered Home-made Wholemeal Bread
It's sometimes a real treat to take a break from modern global cooking and return to something purely and simply British or, in this case, English.
© Delia Smith (Sainsburys Magazine, June 2001)

Roasted Vegetable Cous-Cous Salad with Goats’ Cheese
and Harissa Style Dressing

Coarse Country Pâté
with Pickled Cornichons and Toasted Country Bread

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Sri Lankan Lamb Curry with Coconut Sambal and Coriander Chutney
served with Spiced Pilau Rice
“This is one of my favourite curries made extra special by the use of fresh coconut,”
© Delia Smith (Delia Smith’s Summer Collection, 1993)

Fast Roast Pork with Garlic and Rosemary and Caramelised Apples
with New Potatoes, Young Spinach, Carrots and Broad Beans

Fillets of Sole Véronique
with New Potatoes, Young Spinach, Carrots and Broad Beans
“Personally I love to serve it with the grapes well chilled, which beautifully complements the warm rich sauce.”
© Delia Smith (The Delia Fish Collection, 2003)

Spinach and Ricotta Lasagne with Toasted Pine Nuts
served with Slow Roasted Tomatoes and Rocket Salad

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Summer Pudding with Whipped Cream

Very Chocolatey Mousse

Summer Fruit Compote with Crème Fraîche

Berkswell Cheese from Neal’s Yard Dairy
A creamy, sweet, delicately flavoured sheeps’ milk cheese made by the Fletcher family and Linda Dutch at Ram Hall near Berkswell, West Midlands using vegetarian rennet.
Served with Quince Paste, Home-made Walnut Bread and Biscuits

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Coffee and Something Sweet

Please note that this menu is subject to change.