This Week’s Menu

£35.75 Per Person

Fresh Tomato Soup with Basil
and Parmesan Croutons (v)

A Taste of Crab
Potted Cromer crab, fresh crab salad and Louisiana crab cake
with red pepper mayonnaise served with homemade granary bread

Prawn and Avocado Cocktail
with Buttered Homemade Granary Bread

Asparagus under Wraps
Asparagus wrapped in Fontina cheese and Parma ham

Fried Halloumi Cheese
with Lime and Caper Vinaigrette

***

Marinated Rump Steak
served with Sauté Potatoes and Watercress and Spinach Salad

Chicken with Sherry Vinegar and Tarragon Sauce
served with Buttered New Potatoes with chives
and Summer vegetables

Roasted Fish topped with Sun-dried Tomato Tapenade
served with Sauté Potatoes, Compote of Garlic and Sweet Peppers
and Marinated Courgettes

Luxury Fish Pie with Rösti Caper Topping
served with Wilted Greens
Halibut, scallops and king prawns in a white wine and crème fraîche sauce topped with a buttery grated potato, caper and melted cheese topping

Oven-roasted Ratatouille and Mozzarella Strudel
served with Parmesan Sauté Potatoes and Watercress and Spinach Salad

***

Old-fashioned English Custard Tart

A Taste of Strawberry
Mini strawberry pavlova, granita and hazelnut shortcake

Rhubarb Crumble Ice Cream

Banofee Cheesecake
with Toffee Pecan Sauce

Local Cheeses
White Lady, Binham Blue and Norfolk Dapple
served with Grapes and Celery , Homemade Biscuits and Bread

***

Coffee and Something Sweet

Please note that this menu is subject to change.