This Week’s Menu

£32.00 Per Person

French Onion Soup

Cheese and Herb Fritters with Tomato and Balsamic Jam (v)

Russian Eggs
Boiled eggs with homemade garlic mayonnaise, cornichons, anchovies and olives

Seafood and Coconut Laksa
A spicy coconut-based broth with mussels, prawns and rice noodles

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Malaysian Beef Randang
Beef braised in coconut milk with fragrant spices
served with Coconut Rice and Cucumber and Pineapple Salad

Coq au Vin
Chicken breast cooked in red wine with bacon, mushrooms and shallots
served with Mashed Potato, Leeks and Carrots

Smoked Haddock and Quail Egg Pie
served with Fresh Spinach and Nutmeg

Pancake Cannelloni with Spinach and Four Cheeses (v)
served with Slow-Roasted Tomatoes and Rocket Salad

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Apple and Almond Crumble with Proper Custard

Deep Lemon Tart with Crème Fraîche

Very Chocolatey Mousse with Whipped Cream

Cheese of the Week: Montgomery's Cheddar from Neal’s Yard Dairy
This artisan Somerset Cheddar is an unpasteurised cows' milk cheese
made using traditional rennet. Montgomery's has a rich, long-lasting,
fruity flavour and a dry texture. Jamie Montgomery and Steve Bridge at
Manor Farm in North Cadbury, Somerset, make the cheese.
served with Bread, Homemade Biscuits, Apple, Celery and Fruit Chutney

Cheese as an additional course, £6.50 supplement

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Coffee and Something Sweet

Please note that this menu is subject to change.